INFORMATION

This year’s gala dinner and awards ceremony is being held on Thursday 30^th November at Athena Leicester. There’s no parking at the venue however there is an NCP car park a couple of minutes walk away (LE1 1QD)

The evening will start at 6.30pm and will include dinner and entertainment before the awards ceremony which will finish at 11pm when the disco starts. Carriages at 1am.  

Drinks are not included with your ticket but can be ordered on the night. 

MENU

STARTER

Roasted vine ripened tomato soup, drizzled with a basil oil and topped with toasted pumpkin seeds V/GF/DF/VG

or 

Gin cured Scottish salmon with cold water king prawns, a sweet beetroot mayonnaise, fresh cucumber relish, brioche crumble and pea shoots

MAIN

Pan roasted breast of chicken, sage & thyme stuffing, crushed rosemary roasted new potatoes, festive red cabbage, brussel sprouts, maple roasted carrots, pig in blanket and rich smooth gravy GFA/DFA/HA  

or  

Sweet potato & red onion marmalade seeded tart on roasted red pepper coulis and wilted winter greens topped with carrot and courgette ribbons V/DF/GF/VG

DESSERT

Warm indulgent chocolate brownie with salted caramel ice cream, toffee sauce V

The dress code for the evening is dress to impress! 
 

We look forward to seeing you there!

The awards are sponsored by Pear Communications and Novotel Leicester.

Pear OOH is a Leicester-based Media Owner that specialises in affordable Digital and Static Outdoor advertising, Print Distribution and Experiences.  Pear OOH particularly focuses on niche environments where brands can easily connect and engage with their target audience when they are at their most receptive, and form long-lasting and long-term brand engagement.